Classic Spaghetti Aglio e Olio
A simple yet flavorful Italian pasta dish made with garlic, olive oil, and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml extra virgin olive oil
- 1 teaspoon red pepper flakes
- Fresh parsley, chopped
- Salt, to taste
- Freshly grated Parmesan cheese, optional
Instructions
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and sauté until golden brown.
- Stir in the red pepper flakes.
- Drain the spaghetti and reserve some pasta water.
- Combine the spaghetti with the garlic oil, adding reserved pasta water as needed.
- Garnish with fresh parsley and Parmesan cheese if desired.
- Serve hot and enjoy!
Notes
This dish is best enjoyed fresh. You can adjust the amount of garlic and chili flakes according to your taste.